This recipe serves 4. 

Ingredients:

3 cloves minced garlic

3 tbsp fresh basil-minced

1/2 C. Extra Virgin Olive Oil

6 tbsp. Romano Cheese-Grated

1 orange bell pepper sliced very thinly 

4 tbsp fresh Italian Parsley-minced

1 tsp. crushed red pepper flakes

6 tbsp Parmesan Cheese grated

16 oz. Fettucine

Directions: 

Pasta

• Cook Fettucine with a dash of salt and one tablespoon of olive oil until al dente.

• Using a small skillet, saute garlic until golden, in 1 tbsp. olive oil
• add orange bell pepper and cook 1 minute more. 
• Add basil and parsley for 30 seconds more.
• Toss cooked fettucine with skillet mixture, remaining olive oil, red pepper and cheese
• Add salt and pepper to taste.  Serve immediately

 Enjoy some herbal dip for your summer parties!

Ingredients:

1 C. Sour Cream

1 C. Mayonnaise

1 Tbsp Dill Weed

1 Tsp Parsley Flakes

1  tsp seasoned salt

1 tsp Accent (optional)

1 tsp. minced garlic

Dash of garlic powder

Directions: 

• Mix all ingredients together. 
• Tastes best after setting about an hour.
• Enjoy!

 Enjoy! Homemade Ranch Dressing from Carol's kitchen!

Ingredients:

1/2 C. Plain yogurt OR

1/3 c. greek style yogurt

1/3 C. buttermilk

3 tbsp. mayonnaise

1 1/2 tsp lemon juice,

1 tsp dijon mustard

1/2 tsp. onion powder

1/4 tsp garlic powder

1 tbsp fine chopped chives

Directions: 

• Drain yogurt for 20 minutes. 
• Then, combine with all other ingredients. 
• Add salt to taste.
• Enjoy!

Tina doesn't use recipes but this was the closest to her famous potatoes she could find.  Recipe courtesy of Tyler Florence, 2008.

Ingredients:

2 pints of fingerling potatoes

2 sprigs fresh rosemary

2-3 sprigs fresh sage

3 sprigs fresh thyme

6 cloves garlic, left unpeeled

3 tbsp. extra virgin olive oil, plus for sheet pan

salt/pepper

Directions: 

• Preheat oven to 500 degrees.and place a baking sheet inside to heat.
• Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. 
• Drizzle with olive oil and season with salt and pepper. 
• Remove sheet pan from oven, lightly coat with olive oil and pour potatoes onto pan.
• Place potatoes in oven and reduce heat to 425 degrees.  Roast for 20 min. or until crispy on outside and tender on inside